In 2021 alone we’ve promoted close to 5,000 people with more on the way. We’re not only open for business, we’re growing and hiring 15,000 people eager to grow with us. Join us on Thursday, July 15th, for Coast to Coast Career Day.
All Chipotle restaurants across the US will be conducting open interviews from 8-10am and 2-5pm (local time).
Join the Chipotle family! Work with great people, serve Real food, make a difference and take advantage of our awesome benefits: Free meals, paid breaks, tuition assistance and debt free degrees. Fill out the info on the right and select the restaurant of your choice to confirm your interview. Can't wait to see you!
Chipotle is leading the way in food safety and team wellness. Here are some of our existing protocols as well as additional precautions we’re taking to provide real food with real care.
Every employee receives a wellness check to ensure they are healthy and symptom-free.
Our food is prepared in small batches to ensure freshness and safety.
We maintain a clean environment in our restaurants and employ safe food handling practices.
Chipotle team members wear gloves at all times when handling food and are washing their hands every hour at minimum.
We clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19
Every Chipotle has an air purification system to eliminate pollutants, mold, bacteria and viruses.