Now more than ever we’re taking real steps to take care of our people and our guests–it’s the Chipotle thing to do.
This year alone we’ve promoted close to 11,000 people with more on the way. We’re not only open for business, we’re growing and hiring 15,000 people eager to grow with us. Join us on Thursday, January 14th, for Coast to Coast Career Day. All Chipotle restaurants across the US will be conducting open interviews from 8-10am and 2-5pm (local time).
Ready to get your career rolling? Just fill out the information on the right and select the restaurant of your choice to confirm your interview. Don't forget to ask about our AMAZING benefits: Free meals, paid breaks and tuition assistance are just the beginning!
Rest assured, we've implemented strict COVID-19 safety protocols to ensure a safe interview experience for you and our team members. Please bring a mask and follow all safety protocols while you’re in the restaurant. (Curbside and outdoor interviews will be conducted where available and weather permitting.)
Can't wait to meet you on the 14th!
By submitting your information, you are acknowledging that you may be contacted by Chipotle for employment opportunities and agreeing to Chipotle's Privacy Policy
Now more than ever we’re taking real steps to take care of our people and our guests–it’s the Chipotle thing to do.
Now more than ever we’re taking real steps to take care of our people and our guests–it’s the Chipotle thing to do.
Individuals directly affected by COVID-19 may receive pay equal to their upcoming 2-week schedule or average hours worked.
Every employee has access to medical experts via their mobile phone.
In addition to issuing $9M in discretionary bonuses to our restaurant teams, Chipotle increased hourly pay by 10% to help them and their families during this time.
Chipotle is leading the way in food safety and team wellness. Here are some of our existing protocols as well as additional precautions we’re taking to provide real food with real care.
Every employee receives a wellness check to ensure they are healthy and symptom-free.
Our food is prepared in small batches to ensure freshness and safety.
We maintain a clean environment in our restaurants and employ safe food handling practices.
Chipotle team members wear gloves at all times when handling food and are washing their hands every hour at minimum.
We clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19
Every Chipotle has an air purification system to eliminate pollutants, mold, bacteria and viruses.