Coast to Coast Career Day. One day. 15,000 hires. Schedule your interview now.

New Year!  New You!
Celebrate #Not2020 with a Real Career + Free Guac!

This year alone we’ve promoted close to 11,000 people with more on the way. We’re not only open for business, we’re growing and hiring 15,000 people eager to grow with us.  Join us on Thursday, January 14th, for Coast to Coast Career Day.  All Chipotle restaurants across the US will be conducting open interviews from 8-10am and 2-5pm (local time).

Ready to get your career rolling?  Just fill out the information on the right and select the restaurant of your choice to confirm your interview.  Don't forget to ask about our AMAZING benefits:  Free meals, paid breaks and tuition assistance are just the beginning!

Rest assured, we've implemented strict COVID-19 safety protocols to ensure a safe interview experience for you and our team members.  Please bring a mask and follow all safety protocols while you’re in the restaurant.  (Curbside and outdoor interviews will be conducted where available and weather permitting.)

Can't wait to meet you on the 14th!



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CARE FOR OUR PEOPLE


EXPANDED EMERGENCY LEAVE AND SICK PAY

Individuals directly affected by COVID-19 may receive pay equal to their upcoming 2-week schedule or average hours worked.


24/7 ACCESS TO HEALTHCARE EXPERTS

Every employee has access to medical experts via their mobile phone.


RESTAURANT BONUSES AND INCREASED PAY

In addition to issuing $9M in discretionary bonuses to our restaurant teams, Chipotle increased hourly pay by 10% to help them and their families during this time.





THE CHIPOTLE WAY


Chipotle is leading the way in food safety and team wellness. Here are some of our existing protocols as well as additional precautions we’re taking to provide real food with real care.


DAILY WELLNESS CHECKS

Every employee receives a wellness check to ensure they are healthy and symptom-free.

 


COOK IN SMALL BATCHES

Our food is prepared in small batches to ensure freshness and safety.


LEADING FOOD SAFETY STANDARDS

We maintain a clean environment in our restaurants and employ safe food handling practices.


GLOVES AND HANDWASHING

Chipotle team members wear gloves at all times when handling food and are washing their hands every hour at minimum.

SANITIZING ALL HIGH-CONTACT AREAS

We clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19


STATE OF THE ART AIR PURIFICATION

Every Chipotle has an air purification system to eliminate pollutants, mold, bacteria and viruses.