We’re looking to increase our dedicated team by 1,500 in the coming months in this region. As our strong digital businesses grow, so do the opportunities.
In 2020 we've opened 15 restaurants so far, and have plans on opening 30+ more locations before 2022, and we've also made 756 management promotions year to date in this region. We’re taking action to take care of our people and our guests during this time through existing protocols and additional precautions. Read more below.
Individuals directly affected by COVID-19 may receive pay equal to their upcoming 2-week schedule or average hours worked.
Every employee has access to medical experts via their mobile phone.
Chipotle is leading the way in food safety and team wellness. Here are some of our existing protocols as well as additional precautions we’re taking to provide real food with real care.
Every employee receives a wellness check to ensure they are healthy and symptom-free.
Our food is prepared in small batches to ensure freshness and safety.
We maintain a clean environment in our restaurants and employ safe food handling practices.
Chipotle team members wear gloves at all times when handling food and are washing their hands every hour at minimum.
We clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19
Every Chipotle has an air purification system to eliminate pollutants, mold, bacteria and viruses.